Whenever you are bored at home, it indicates that you are not up to something or you are looking forward to doing some interesting activities. Whenever you feel like that then learning such activities can make your days livelier as well as more exciting. You can try out various kinds of activities at home like learning some of the new and easy recipes, improving your physical health, learning to dance, sharpening your minds by reading books, etc. as long as these kinds of activities excite and benefits you, learning these types of hobbies can also enhance your lifestyle. One such kind of activity is making brown butter. Brown butter makes everything yummy in whatever kind of dish you add it.
Brown butter for a happy snack time
Brown butter is a kind of simple and one ingredient sauce, a chef trick that can transform all types of recipes savory as well as sweet. In just a few minutes, a stick of unsalted butter melts, then it simmers and sputters and finally gets transformed into a fragrant as well as silky brown sauce. As soon as the foam gets subsides, all the milk solids get darken and then fall to the bottom of the pan, that will be the key that you have hit the sweet spot. In French, this is known as beurrenoisette or hazelnut butter.
How to make brown butter?
You are required to follow this method. Use the amount of butter required for the recipe to make the tasty brown butter every time.
- Melt the butter in a saucepan over a medium-high flame.
- When it begins to boil, reduce the heat to medium, then simmer until it becomes foamy.
- Continue with the cooking, occasionally stirring and also scraping the bottom of your pan, until the foam subsides, butter gets golden brown with a nutty aroma as well as milk solids separate down into brown specks.
- Remove the pan from the heat and transfer it immediately to a heatproof bowl otherwise butter may burn if it is left in the pan.